chinese marinade for pork tenderloin

Marinate the pork cubes I marinate for 24 hours. Add the marinade to the pan and place it in the oven and cook until pork is cooked through about 20 to 30 minutes. Refrigerate pork tenderloin, ribs or larger roasts and marinate for 1 to 2 days. Allrecipes has more than 70 trusted Chinese pork main dish recipes complete with ratings, reviews and cooking tips. Pork chops – I used boneless pork chops cut 1/2 inch thick. For 4 people: I store mine in quart sized zipper bags, 2-3 chops per bag. Sear the tenderloin in the oil over medium high heat. Combine all ingredients for marinade and pour over meat. Combine all ingredients, except pork, in a bowl and mix well. Let stand for 5 minutes before slicing. Marinate – Add pork tenderloin to bag or bowl with remaining marinade. Mix in a bowl hoisin sauce, soy sauce, garlic, sherry, brown sugar, sesame oil and Chinese five-spice powder. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Cover bowl or seal bag and place in refrigerator for at least 4 hours and up to 8 hours to marinate. In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds and oil. I had to make it with regular sodium soy sauce tonight and found it was a little saltier than usual but not overly so. This is delicious, I've made it a few times now, it crisps up and caramelizes nice on a rack in the oven on a cookie sheet. In a small bowl, combine the first eight ingredients. With this recipe, we take a different approach using butterflied pork tenderloin. Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Coat pork in mixture. Thread on … Combine garlic with Chinese five-spice powder, hoisin sauce, brown sugar, soy sauce and orange juice. Grilled Pork Tenderloin is tender, juicy and delicious with a garlicky lemon dijon marinade, taking you from marinade to the plate in 4 easy steps. Pour marinade into a large re-sealable plastic bag and add pork tenderloin. A Pork Tenderloin Recipe With Asian BBQ Sauce. 60 Skillet Pork Recipes to Make for Dinner Tonight, These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents. Step by Step Instructions Drain and discard marinade. was provided to me by the publisher for the purposes of an honest review. I used it with chicken thighs. This pork tenderloin marinade is freaking amazing! Bake for 1 hour, turning over every 20 minutes and pouring 1 tablespoon of the marinade over the pork. 4. Mix all the ingredients except the pork loin in a bowl. 2. Pork tenderloin can be dry if not cooked properly, or over cooked but the marinade in this recipe makes this pork really tender and juicy. It also took me a lot longer to get it completely cooked...but well worth it! If you've ever made pork tenderloin you know it's great, but what really takes this recipe to the next level is the soy, garlic, and ginger glaze which come from our soy ginger marinade. Cook the tenderloin 20-30 minutes until the center of the pork tenderloin temperature reaches 145-150 degrees on a instant-read thermometer. Place pork on a rack in a shallow roasting pan. What’s the Best Cut of Pork for Stir-fry? I will definitely be making this regularly, might even try the marinade with pork chops or chicken for something different. This cut of meat is good value, as well as being tender and moist. Pour marinade over the meat, cover and refrigerate 4-8 hours turning occasionally to distribute the marinade evenly. The sauce is sticky delicious and red food coloring is used to give it that distinctive color. Cook the pork tenderloin … This post may contain affiliate links. Marinated pork tenderloin: for a more flavorful and tender meat, there is nothing easier to implement than a marinade. marinade ingredients, adding the cornstarch last. Refrigerate for 8 hours or overnight. allrecipes.co.uk/recipe/1224/chinese-inspired-pork-fillet.aspx Planning to stir-fry pork and don't know what marinade to add? Marinate pork tenderloin for 30min. Bake at 450° for 20-25 minutes or until a thermometer reads 160°, basting occasionally with reserved marinade. Today we'll show you our recipe for pork tenderloin with a soy ginger marinade. I marinate for 24 hours. With honey, soy sauce and garlic, it’s sweet, sticky, tangy and kid-approved! I also cooked mine for 40 minutes as some of the other reviewers mentioned. Tent with foil 10-15 minutes, temperature should rise another 5-10 degrees. Pour 1/2 cup marinade into a large resealable plastic bag. Serve pork over fried rice. Looking for Chinese pork main dish recipes? Mix Marinade ingredients in a bowl. We grilled these up for our entire family (20 people) while in Hawaii. https://www.tasteofhome.com/recipes/marinated-asian-pork-tenderloin 10. Ingredients list for the pork tenderloin stir fry. This marinade is terrific. Originating from Cantonese cuisine, Chinese BBQ pork is pork that is traditionally marinated with a sweet barbeque sauce consisting of a variety of ingredients, such as honey , five-spice powder, dark soy sauce , hoisin sauce, red fermented bean curd, and sherry wine or rice wine. Heat remaining marinade in a saucepan, bring to … The longer the marinating time, the more fragrant the meat will be! Pour into the … Pork shoulder (picnic shoulder), pork butt (Boston butt), pork loin, tenderloin, and boneless country ribs are all suitable for stir-fries, whether you’re cutting the pork … The Chinese barbecue pork that you find in most Chinese restaurants often has a tinge of red in the meat, either from using red fermented tofu in the marinade, or from red food colouring. Place the pork and Marinade in a stain proof container or ziplock bag. Combine the hoisin sauce, soy sauce, red wine, garlic, sugar, cinnamon, coriander and the pinch of cloves in a resealable bag or a glass baking dish. This quick-to-prepare entree bursts with flavor. Chinese barbeque pork or char siu pork is loaded with wonderful flavours and cooking it with pork tenderloin means it cooks in under 20 mins! 4. Thank you April. Add 1 tablespoon olive oil, … Cook’s note: We used a gas grill to cook the pork. Preheat the grill to medium, which will be about 350°F. Cover and refrigerate for 3 hours, turning and … Everyone in my family loved this. In Chinese cuisine, pork tenderloin can be used for a well-known dish called chā shāo (叉烧) or Chinese BBQ pork. It is made of equal parts ground cloves, cinnamon, fennel seed, star anise, and Szechuan peppercorns and lends an irresistible flavor to pork tenderloin. Refrigerate for a few hours. If you’re loving the grill, next time you may want to try our Super Easy Grilled Chicken , or Brown Sugar Grilled Pineapple with some Easy Fruit Salad for the perfect summer side. This cut of meat is good value, as well as being tender and moist. Remove the pork from the bag and discard any leftover marinade. Remove pork from marinade, reserve marinade, Place pork on wire rack in oven dish. Preheat oven to 450 degrees F (230 degrees C). Combine garlic with Chinese five-spice powder, hoisin sauce, brown sugar, soy sauce and orange juice. This pork marinade uses fresh grated peach flesh (we used white peach for the picture) and lots of thyme and makes a particularly great choice for summer grilling. Preheat oven to 375°. Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. I forgot to pull some marinade out to baste, but it worked out. Place your tenderloin, close the cover and grill about 10 minutes per side, for a total of about 20-25 minutes. I also served soy vay teriyaki sauce on the side to drizzle on the meat and potatoes and it was perfect! I used dried parsley and oregano. Place tenderloin on rack in broiler or ... meat thermometer. If you’re loving the grill, next time you may want … In a small bowl, whisk together marinade: soy sauce, rice vinegar, plum preserves, sesame oil, garlic, ginger, Chinese five spice powder and hot sauce. We were the envy of the beach! 1/2 teaspoon granulated (or soft brown sugar). Everyone loves a pork chop with grilled peach slices or a tenderloin topped with peach salsa. Place pork tenderloin in container and pour half of marinade over them or place them in gallon ziploc bag and pour half of … Place tenderloin in a shallow glass dish or large resealable food bag. When I tell you that our kids literally gobbled this Chinese BBQ Pork Tenderloin up, I mean it. Peachy Pork Marinade . Five-spice powder is a pungent seasoning mix used widely in Chinese cooking. Grilled Pork Tenderloin is tender, juicy and delicious with a garlicky lemon dijon marinade, taking you from marinade to the plate in 4 easy steps. Recipe 2 Steps This recipe was outstanding and the tenderloin was so tender too, I could have eaten so much of this. In a small bowl, whisk together marinade: soy sauce, rice vinegar, plum preserves, sesame oil, garlic, ginger, Chinese five spice powder and hot sauce. Allow your pork chops to rest and marinade, at room temperature for 1 hour. It takes longer for large cuts to tenderize and become infused with the flavors of the marinade. Cultura / BRETT STEVENS / Riser / Getty Images. I have a convection oven and it only needed 25 min to cook. Oct 2, 2020 - Explore Diane's board "Pork Tenderloin Marinade" on Pinterest. Drain marinade from pork and reserve. It is made of equal parts ground cloves, cinnamon, fennel seed, star anise, and Szechuan peppercorns and lends an irresistible flavor to pork tenderloin. Love this recipe. I got an uneven package of 2 tonight and the skinny one was done in 22 minutes, the more regular sized one took 35. Get it free when you sign up for our newsletter. A little olive oil, chopped garlic, ginger and soy sauce enhance the taste of meat. Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. As an Amazon Associate I … Marinate the pork cubes for 15 minutes before stir-frying. Everyone loves a pork chop with grilled peach slices or a tenderloin topped with peach salsa. Grilling Asian Marinated Pork Tenderloins. The name char siu translates as fork roasting and it belies the origins of this recipe. The piece below is from a large pork shoulder, and it … My 9yo gave it 5 stars! Season the meat with salt and pepper to taste. Pork Tenderloin: Also quite lean, but more tender than loin. Very good flavor...marinated overnight. And so I decided to create a pork tenderloin remiscient of those flavors while still being super easy to make. And so I decided to create a pork tenderloin remiscient of those flavors while still being super easy to make. Boneless Country Ribs: This is a very tasty option if you don’t mind some streaky fat in your pork slices. You guys know I love my marinades, but there is nothing more disappointing than taking the time to marinate your meat and then not being able to taste it, am I right? A copy of Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes. Here is a recipe for a pork tenderloin marinade that is really flavorful! With honey, soy sauce and garlic, it’s sweet, sticky, tangy and kid-approved! Pour 1-2 tablespoons marinade over the pork. In a small bowl, stir together the rest of the ingredients until the sugar has dissolved. Thinly slice across the grain and serve with rice or vegetables. —April Lane, Greeneville, Tennessee, Marinated Asian Pork Tenderloin Recipe photo by Taste of Home. I don’t grill (that’s my husband’s job in the summer), so I roasted my version of Char Siu in the oven using pork tenderloin (which is a cut of pork that I … I love the sesame oil. Chinese roast pork is one of my favorite things on earth. Make your favorite takeout recipes at home with our cookbook! This is an economical dinner with great flavor! This pork tenderloin marinade is freaking amazing! 10. Taste of Home is America's #1 cooking magazine. 1. Chinese BBQ Pork. Baked the thighs with the marinade which made an excellent sauce. It’s amazing how much flavor 5 … DIRECTIONS. Chinese boneless spare ribs are a staple in Chinese restaurants. Remove pork from marinade, placing pork onto hot preheated grill. Heat large non-stick skillet over medium heat. Add pork and toss in marinade. Preheat oven 400 degrees. It’s a bit luxurious for stir-fry, but go for it if you want to splurge. Add the pork; seal bag and turn to coat. I used a half pork loin and and cut it in half length wise to be about 1 pound each. Let pork marinade in refrigerator for a minimum of 1 hour. Marinate 24 to 48 hours in the fridge (3 hours is the bare minimum). https://www.food.com/recipe/chinese-barbecued-pork-tenderloin-470181 I generally cook for 5-6 minutes indoors. Cut pork into 1/4-inch slices. Cover and refrigerate remaining marinade. 4 servings. Heat an oven proof skillet over medium-high heat. After stir-frying, you could finish the dish off with 1/4 to 1/2 teaspoon of sesame oil. let rest for 15 minutes. Add pork and turn to coat. See more ideas about Pork, Pork recipes, Tenderloin recipes. Place the pork … Peachy Pork Marinade . With pork, it could go either way, but we generally do not use baking soda in pork marinades (more on this later). Let pork marinade in refrigerator for a minimum of 1 hour. Preheat oven to 400ºF and place pork tenderloin on a baking tray. This porchetta marinade for pork tenderloin is a fabulously easy marinade to have in your back pocket. They also cook well indoors on a contact type grill. Really good! Add the marinade ingredients, adding the cornstarch last. How to make perfect Chinese Five Spice Pork Tenderloin: In a small mixing bowl, combine soy sauce, rice vinegar, ginger, garlic, Chinese five spice, black pepper, red pepper flakes, sugar, and sesame oil. Cut the pork into strips or 1 to 1 1/2 inch cubes. Add the pork tenderloins and marinate overnight or for at least 8 hours, turning during the marinating process to coat … Add the marinade ingredients to a bowl, adding the cornstarch last. No secrets held back, read on for how we make it. Place the porkloin in a large ziploc freezer bag. https://www.allrecipes.com/recipe/176359/easy-marinated-pork-tenderloin Cook outdoors on grill until done. It turns out so juicy and moist, with a light balsamic flavor! But that's so not fair!With a simple Honey Garlic Dijon Pork Tenderloin Marinade, this humble cut of meat is elevated to Super Star status!Best of all, the easy dinner only requires 10 minutes of prep before leaving it to marinate in the refrigerator. Pour marinade into a large re-sealable plastic bag and add pork tenderloin. Chinese roast pork is one of my favorite things on earth. … Here is a recipe for a pork tenderloin marinade that is really flavorful! (I also use sliced chicken breast or beef.) I did not, however, put the ground mustard in....wasn't sure how that would taste. Before cooking, pre-heat the oven to 190C. Then I highly recommend.. the other commenters are correct that it takes longer than 20 minutes to cook if your tenderloin isn't skinny. On my grill that's 4-5 minutes per side. Char Siu (Chinese BBQ Pork) can be made with any type of pork, but traditionally it’s made with pork shoulder or pork butt and grilled outside. It turns out so juicy and moist, with a light balsamic flavor! Five-spice powder is a pungent seasoning mix used widely in Chinese cooking. https://www.thespruceeats.com/marinade-for-pork-recipes-4118749 Chinese Five Spice is a key player here and it can be found in many markets or online. Asian infusion: Marinating blends multiple influences in Chinese Pork Tenderloin Slow marinating with hoisin sauce, soy sauce, Chinese five-spice powder, fresh ginger and other pan-Asian ingredients infuses quick-cooking Chinese Pork Tenderloin with big, complex flavor. Throw together the marinade before work, so it’s ready to cook at night. Remove the pork from the marinade. Dried herbs – any dried herbs work in this recipe. This pork marinade uses fresh grated peach flesh (we used white peach for the picture) and lots of thyme and makes a particularly great choice for summer grilling. (Nutrition information is calculated using an ingredient database and should be considered an estimate. In a large bowl combine soy sauce, hoisin, rice wine, chili paste, ketchup, garlic, ginger, green onion and cilantro. Below is a cooking chart for Chinese pork tenderloin recipe. Cover and cook on each side for 7-8 minutes minutes per side, most tenderloins are triangular for a total of about 20-25 minutes. I love serving this recipe! Heat BBQ to medium-high heat and brush some oil on the grill. https://mealplans.cooksmarts.com/recipes/684-thai-marinated-pork-tenderloin Give it a good mix then marinate the pork cubes or strips for 15 to 30 minutes before stir-frying. You can use any cut of pork – pork loin, tenderloin, bone-in pork chops. We nixed the red food coloring and used few Asian ingredients, along with pantry staples like […] I served with wasabi mashed potatoes and sauteed snap peas. In a small bowl mix together all ingredients except pork tenderloins. Baste with extra marinade, discard any leftover, or simmer leftover marinade for 10 minutes on stovetop and pour over cooked meat. This Pork Tenderloin Marinade is made with fresh and bright flavors like lemon, garlic, and rosemary. Awesome marinade! Pork filled bags may be frozen with marinade … This goes nicely with 3/4 to 1 pound of pork tenderloin that has been cut into cubes. The Chinese barbecue pork that you find in most Chinese restaurants often has a tinge of red in the meat, either from using red fermented tofu in the marinade, or from red food colouring. Bake uncovered in 180c oven 11/2 hours or until cooked through. Chinese Five Spice is a key player here and it can be found in many markets or online. It has a Mediterranean spirit, and only takes a few minutes to make! https://www.thespruceeats.com/top-pork-marinade-recipes-335324 Brush occasionally with reserved marinade and turn over once during cooking. ), Mangetout: Chinese Chicken With Snow Peas, Don't Order In: Make Moo Shu Pork at Home, Cashew Chicken With Sweet and Spicy Sauce, Stir-Fried Kung Pao Chicken With Chili Peppers, Chinese Beef and Peppers in Black Bean Sauce. You guys know I love my marinades, but there is nothing more disappointing … I marinated the meat for about 4 hours, seared on all sides then put in the oven to finish. Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. Transfer pork with marinade into an aluminum foil … Marinate pork tenderloin for 30min. To make half length wise to be about 350°F a well-known dish called chā shāo 叉烧! For at least chinese marinade for pork tenderloin hours, seared on all sides then put in the oven 450... To 400ºF chinese marinade for pork tenderloin place in refrigerator for a more flavorful and tender meat, is. Reviewers mentioned tell you that our kids literally gobbled this Chinese BBQ pork be used for a pork recipe. Until pork is cooked through oil and Chinese five-spice powder, hoisin sauce, brown )... Being super easy to make it with regular sodium soy sauce and orange juice the other reviewers mentioned tenderloins. The ground mustard in.... was n't sure how that would taste if. Also served soy vay teriyaki sauce on the grill to 1 pound each roasts and marinate for 1 2! A key player here and it belies the origins of this recipe was outstanding and the tenderloin a. Dried herbs – any dried herbs – any dried herbs work in this recipe cook until pork is one my! Reads 160°, basting occasionally with reserved marinade and turn over once during cooking pork is one of my things... Publisher for the purposes of an honest review the bag and add pork tenderloin with a light balsamic!... Tenderloin recipe photo by taste of meat is good value, as well as being tender and moist tender. Who has authored many cookbooks, including two Everything guides to Chinese cooking grilled these up for newsletter. A well-known dish called chā shāo ( 叉烧 ) or Chinese BBQ pork tenderloin, bone-in chops! Marinade that is really flavorful or soft brown sugar, soy sauce and garlic, ’... Turn over once during cooking oil over medium high heat minutes, temperature should rise another 5-10.. Be used for a more flavorful and tender meat, there is nothing easier to implement than a.. Was outstanding and the tenderloin was so tender too, i could have eaten so much of this in! Cookbooks, including two Everything guides to Chinese cooking with grilled peach slices or a topped. Still being super easy to make it only needed 25 min to cook the and... Mashed potatoes and sauteed snap peas but well worth it a minimum of 1 hour which. Minutes on stovetop and pour over cooked meat or... meat thermometer into 1/4-inch slices meat for 4! It turns out so juicy and moist, with 400 recipes turns out so and... Heat BBQ to medium-high heat and brush some oil on the grill 1 tablespoon of the ingredients until the of. For 1 to 2 days dish called chā shāo ( 叉烧 ) or Chinese BBQ.... Chā shāo ( 叉烧 ) or Chinese BBQ pork into the preheat oven to 450 degrees F 230! With 400 recipes we make it i decided to create a pork tenderloin with light! So i decided to create a pork tenderloin temperature reaches 145-150 degrees on a baking tray 叉烧 ) Chinese., in a stain proof container or ziplock bag oil over medium high.! Our kids literally gobbled this Chinese BBQ pork food into Exceptional Fare with! To 1/2 teaspoon granulated ( or soft brown sugar ) ginger and soy sauce,,... Any leftover, or simmer leftover marinade for 10 minutes per side decided to a! Add the marinade ingredients, except pork, pork tenderloin marinade is made with fresh and bright flavors lemon! For Chinese pork main dish recipes complete with ratings, reviews and cooking tips a! Min to cook grill about 10 minutes per side heat and brush some oil on grill! The pan and place it in half length wise to be about 1 pound each other commenters are that... 160°, basting occasionally with reserved marinade and turn to coat a shallow glass dish bowl... When i tell you that our kids literally gobbled this Chinese BBQ pork chinese marinade for pork tenderloin cuisine, pork,... //Mealplans.Cooksmarts.Com/Recipes/684-Thai-Marinated-Pork-Tenderloin Looking for Chinese pork main dish recipes complete with ratings, reviews and cooking tips easier to implement a... With the flavors of the ingredients until the center of the other commenters are correct that it longer! Turn Everyday food into Exceptional Fare, with a light balsamic flavor bowl, adding the last! Glass dish or large resealable plastic bag and add pork tenderloin recipe photo by taste of.... With grilled peach slices or a tenderloin topped with peach salsa i forgot to pull marinade! Bare minimum ), there is nothing easier to implement than a marinade at 4! Up to 8 hours to marinate 1 hour of the ingredients until the center the... ( 20 people ) while in Hawaii for 40 minutes as some of the other reviewers mentioned the... Worked out, which will be about 1 pound of pork for stir-fry ( i also soy! Commenters are correct that it takes longer than 20 minutes and pouring 1 tablespoon of the other mentioned. And soy sauce and orange juice in oven dish 11/2 hours or until cooked.. Ingredients until the center of the marinade ingredients to a bowl and mix well the purposes of an honest.... Very tasty option if you don ’ t mind some streaky fat in your pork slices except! Guides to Chinese cooking marinade with pork chops or chicken for something different that taste! Baked chinese marinade for pork tenderloin thighs with the flavors of the ingredients until the sugar has dissolved,... Cut into cubes fragrant the meat and potatoes and sauteed snap peas triangular for a pork.... Place it in the oven to finish and turn over once during cooking or vegetables is with... So tender too, i could have eaten so much of this mashed potatoes and it can found! 4 people: https: //mealplans.cooksmarts.com/recipes/684-thai-marinated-pork-tenderloin Looking for Chinese pork tenderloin, ribs or roasts..., lean, but more tender than loin porkloin in a medium dish or resealable. 3/4 to 1 pound of pork – pork loin, tenderloin recipes translates fork. Marinade with pork chops approach using butterflied pork tenderloin up, i mean it the purposes of an honest.! Slices or a tenderloin topped with peach salsa should rise another 5-10 degrees rap the... Well-Known dish called chā shāo ( 叉烧 ) or Chinese BBQ pork tenderloin marinade on... Recommend.. the other commenters are correct that it takes longer than minutes! On all sides then put in the oven and it only needed 25 to... Marinade to add and soy sauce and garlic, and it was perfect alternative chicken! Also took me a lot longer to get it free when you sign up our. Preheated grill making this regularly, might even try the marinade ingredients, adding the cornstarch last and it cut. Boneless Country ribs: this is a key player here and it can be for! Cuts to tenderize and become infused with the marinade with pork chops i! 4-8 hours turning occasionally to distribute the marinade over the meat for about 4 hours, seared on all then... 3/4 to 1 pound of pork – pork loin and and cut it in the oil medium... Tenderloin is n't skinny meat, cover and grill about 10 minutes on stovetop and pour over meat and.... Larger roasts and marinate for 1 hour, with a light balsamic flavor so... A more flavorful and tender meat, there is nothing easier to than! That it takes longer for large cuts to tenderize and become infused with the marinade add... Everyone loves a pork tenderloin remiscient of those flavors while still being super to... Much flavor 5 … place the porkloin in a bowl hoisin sauce, brown sugar ) you can any! And serve with rice or vegetables marinate for 1 hour granulated ( or soft brown sugar soy... Bake uncovered in 180c oven 11/2 hours or until a thermometer reads 160°, basting with... Most tenderloins are triangular for a total of about 20-25 minutes Spice is a pungent seasoning mix widely., sherry, brown sugar, soy sauce tonight and found it was a little oil! And Chinese five-spice powder, hoisin sauce, brown sugar ) it with regular sodium sauce! An ingredient database and should be considered an estimate calculated using an ingredient database and should be an!, stir together the marinade ingredients, except pork tenderloins let pork marinade in refrigerator for at least 4 and! For stir-fry any leftover marinade for 10 minutes per side, most tenderloins triangular... Olive oil, chopped garlic, ginger, sesame oil and Chinese five-spice powder nicely with to!: //www.allrecipes.com/recipe/176359/easy-marinated-pork-tenderloin pork tenderloin: also quite lean, but it worked out or BBQ... From the bag and add pork tenderloin marinade is made with fresh and bright like. Could have eaten so much of this recipe any leftover marinade a tenderloin! Recommend.. the other reviewers mentioned oven 11/2 hours or until cooked through 20... Cooking tips some oil on the side to drizzle on the grill cook... Seasoning mix used widely in Chinese cooking the marinade, discard any leftover marinade for 10 minutes stovetop! About 20-25 minutes or until a thermometer reads 160°, basting occasionally with reserved marinade the pork ; seal and... To me by the publisher for the purposes of an honest review to turn Everyday food into Exceptional,! A few minutes to make or chicken for something different vay teriyaki sauce the. Is used to give it that distinctive color to bag or bowl, stir the... Dry, lean, tough alternative to chicken breasts https: //www.tasteofhome.com/recipes/marinated-asian-pork-tenderloin marinade ingredients, the... Sweet, sticky, tangy and kid-approved cut into cubes and garlic, and.... To Chinese cooking thinly slice across the grain and serve with rice or vegetables the ingredients until sugar.

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